Vitty's Food Blog

This is my personal musings on what I cook, eat and some of the food science behind the recipes and headlines. You can also follow this blog on facebook at https://www.facebook.com/Vittyfood or twitter @vittydanino

Sunday, 1 September 2019

Using up random ingredients - Pearl Barley

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  Lurking at the back of my cupboards I have a variety 'interesting' ingredients that I bought with the intention of 'trying so...
Monday, 1 May 2017

Souffles

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I've always been apprehensive about making souffles because of their reputation as being tricky (they're not).  They are however qui...
Monday, 17 April 2017

Hot Cross Buns

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I love hot cross buns  (and one of my guilty secrets is how much I love those that come from Sainsbury's bakery).  Last year I made my o...
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