Tuesday, 1 September 2015

A Ham Sandwich

Work lunches can be boring.  So how good can a ham sandwich be?  As with most food I think the answer is in quality and care.  Today's lunch was a ham roll.  The bread was homemade, crusty and soft, full of flavour and made with 4 ingredients: Flour, Water, Yeast, Salt (and time).  Good butter, ham, mustard, vine tomatoes (that share my name) and lettuce.  That's all. 9 ingredients and a lunch that got eaten before 11am.

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